CHAMPION AT WORK:CELEBRATING TEAM EXCELLENCE
Namariq launched the Champion at Work program to recognize employees who deliver exceptional performance and embody our company values through their positive, collaborative spirit. We held celebrations across our three residencies in the presence of our Acting General Manager to honor the winners for their inspiring contributions, reinforcing the culture of excellence and teamwork that defines Namariq.
OVER 650,000 MEALS SERVED IN JUNE
Our catering team continues to demonstrate its operational excellence and ability to meet our clients’ needs with quality and distinction. In June alone, we
delivered over 650,000 meals across our various sites, covering daily meals for
employees and residents as well as catering services for external clients. From our central kitchens, we produced over 252,000 meals in Yanbu, 421,000 meals in
King Abdullah Economic City, and 187,000 meals in Jazan. This performance reflects our strong operational capacity to meet demand efficiently.
Spring Harvest Dinner
As part of our dedication to delivering
innovative and exceptional dining
experiences, Namariq’s catering team
organized a Spring Harvest themed dinner in Jazan. The event featured a warm, rusticinspired atmosphere with carefully prepared, fresh dishes, showcasing our quality and
meticulous attention to detail. This initiative
reflects our commitment to creating
memorable, themed dining experiences that enhance resident well-being and put client satisfaction at the forefront.
Client-Centric Hospitality
As part of our commitment to meeting our
clients’ needs , we launched a new service
line in the worker dining hall in our Jazan
Residency, featuring comfortable seating
arrangements and an upgraded menu
tailored specifically for our valued client,
Kalpataru. Our sincere thanks to the teams
for their outstanding efforts, which reflect
our unwavering dedication to delivering a
premium hospitality experience that exceeds client expectations
World Food Safety Day
Under the 2025 theme “Food Safety:
Science in Action” Namariq’s Food
Safety Officers acrossitsresidencies held
awareness activities aimed at reinforcing
our commitment to a safe food culture
and employee adherence to preventive
measures. We emphasized applying
scientific principles at every stage —
from receiving materialsto serving meals
— to prevent foodborne illnesses and
protect the health of thousands daily.
Namariq’s commitment to food safety
reflectsits ongoing dedication to
safeguarding the health and well-being
of our clients.