Ongoing Training to Ensure the Best Food Services
As part of our continuous commitment to improving service quality and ensuring food safety, the Food Services team continues to conduct comprehensive training for staff in our central kitchens and dining halls. The training covers key topics such as receiving, storing, and preparing food, cooking and refrigeration, personal hygiene, and customer service. These
training sessions are supervised by chefs and department managers to ensure ongoing improvement and compliance with established standards. The training also includes operational and technical aspects to ensure performance efficiency and service quality.
JAZZ DINNER NIGHT IN JAZAN
Namariq’s Jazan Residency Catering team organized a “Jazz Dinner Night, ” offering an elegant hospitality experience that reflects our commitment to quality and excellence in food services. The event featured a carefully selected menu and a sophisticated ambiance inspired by jazz music, ensuring an exceptional experience for the guests. This event is part of Namariq’s ongoing efforts to enhance the customer experience across our sites.
Evaluation Visit from the Royal Commission to Namariq Jazan Residency
On July 20, an evaluation visit was conducted by members of the Evaluation Committee for the “Ideal Housing Award for Group Housing” program and representatives from the Royal Commission at Namariq Jazan Residency. This followed five days of intensive preparations, supervised by Namariq’s Acting General Manager to ensure a successful visit. Our Quality and Compliance Manager delivered a comprehensive presentation highlighting key improvement initiatives implemented, followed by a site tour and a final meeting where we received praise from the visiting team regarding the site’s readiness.
Lucid Visit: DiscussingFuture Collaboration atNamariq KAEC Residency
Namariq welcomed Lucid at our KAEC Residency to explore future collaboration opportunitiesto accommodate their employees, including workers,seniorstaff, and executives. The visit included a tour of
our residential facilities, where they reviewed different room categories and amenities, such asthe gym,sportsfields, laundry, clinic, and dining areas. The visit concluded with a final meeting to review upcoming requirements and agree on practical steps to establish communication channelsin the fourth quarter of 2025 in preparation for hosting their employees and contractors.